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    You are in: Home / Recipes / Mimi's Rhubarb and Blueberry Pie Recipe
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    Mimi's Rhubarb and Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mimi in Maine's Note:

    This is a new twist on a rhubarb pie and is enough to fill a 10-inch pie plate. If you want a smaller one you will have to decrease the amounts, but that wouldn't be too hard to do. It won't take a rocket scientist to figure it out.

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    Units: US | Metric


    1. 1
      Mix the sugar and flour together.
    2. 2
      Add the rhubarb and mix well.
    3. 3
      Toss in the blueberries very gently, but mix them in well.
    4. 4
      Put into a pie-lined pie plate and put on the top crust.
    5. 5
      Bake at 425 degrees for 40-50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 27, 2010


      What great flavors! And very easy to make. My only problem was how very watery mine came out - maybe I should have baked it a few minutes longer, and also I was anxious to eat it, so maybe I should have let it set for a few hours before attempting to cut into it. Or maybe I should have used a little more flour. Maybe it was b/c I used frozen blueberries (although they were NOT frosty, and I froze them from fresh myself). I don't know. But I WILL be making this again! Sweeter than your average rhubarb pie, and in a good way. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007


      Delicious blend of fruits. Very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimi's Rhubarb and Blueberry Pie

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1967.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 23.2 mg
    Total Carbohydrate 495.8 g
    Dietary Fiber 16.8 g
    Sugars 434.0 g
    Protein 10.8 g

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