Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-7 of 7
on April 11, 2009
This is the same recipe I use, except I use 2 teaspoons of cocoa instead of 2 Tablespoons and 1teaspoon of vinegar instead of 1 Tablespoon. So far, this cake recipe has been made for over 60 years in our family that I know of. It is the most requested cake that I am asked to make. The icing that I use is a cooked icing as well, and it has been the traditional icing to use on a red cake in our family over the years. No other icing will do! Cooked icing can be a little tricky if you haven't ever made it before.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 18, 2009
This was a hit! unfortunately it's not picture worthy due to a mishap on my part but it tastes delicious!!My family could not get enough of it! I just need to make some minor changes (I think I'll add a tad bit more buttermilk next time to make it just a bit more moist) but other than that the taste was perfect! I used a cream cheese frosting that gave it the perfect contrast of flavor. Like heaven in your mouth!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baking Girl
on June 15, 2012
I am a professional pastry chef with my own business and this Red Velvet Cake is the best! I pride myself on my delicious yellow cake and chocolate cake recipes I have concocted over the past year. I have had such a hard time finding a great Red Velvet recipe. This weekened I have had a dozen red velvet cupcakes and a red velvet square cake due and I started to panic. After trying so many recipes and not liking any of them, I gave this one a try. Fantastic! I didn't follow the directions though-I put liquids together, creamed butter sugar-added eggs and vanilla. Put dry ingredients together. I did the two staged creaming method. Thank you so much! This is also really close to the WAldorf Astoria Cake recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 04, 2008
We LOVE this cake!! The flavor is like no other I have ever tried. I got my copy of the recipe from my husband's great grandmother. She used to make him one every year for his birthday and she always made it at Christmas too. Her icing recipe is the same as Nana's Red Velvet Cake Icing. It is different from traditional icing, but it is what makes the cake extra special.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2013
on September 15, 2012
on January 09, 2011
Serving Size: 1 (1101 g)
Servings Per Recipe: 1