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    You are in: Home / Recipes / Mimi's Raspberry Scones Recipe
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    Mimi's Raspberry Scones

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on February 10, 2008

      Wow, these were FABULOUS! I was a bit doubtful when I made these because the doough was super crumbly...fear not! Just how it is! I used frozen raspberries for these, and I actually made them in my scone pan. The only thing I did not do, (I only had one egg...eeek!) was to omit the egg wash on the scones prior to baking. I simply sprinkled sugar on the tops before baking. The scones are packed with rasperries and the tops were nice and crunchy! Sweetness level, was just right ans I do highly reccomend the sprinkling of the sugar on the tops. Great for a Sunday breakfast right out of the oven! Thank you, Mimi in Maine for this outstanding recipe. I will repeat this again!

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    • on April 17, 2007

      Gee Wizz Mimi...I didn't know I could bake! Or maybe it was your recipe...! Seriously I've made a living at cooking with the attitude that baking is the equivalent of chemistry in the kitchen. But since my DH loves baked goods I figured I would give these a shot and not only are they easy (they'd have to be for me to accomplish them) they are delish!! I added blueberries and white chocolate chips to them, and they were just great...I can't wait to try these in a million different ways!!

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    • on April 01, 2007

      Absolutely heavenly!

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    Nutritional Facts for Mimi's Raspberry Scones

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 9.8 g
    Cholesterol 92.2 mg
    Sodium 228.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.8 g
    Sugars 7.1 g
    Protein 5.5 g


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