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Fantastic!! Great use of the fresh berries overflowing in my garden!
meh. :-/ they were okay, but kinda dry and bland. Maybe I'm not a fan of scones, and didn't realize it until I tried this recipe. They just tasted like a big giant lump of white flour to me!
These turned out really good, despite the fact that I should have followed directions better. The problem I had was with cutting them on the pan and not separating them before baking. (And that's not what the directions said to do, but of course I knew better. lol.) So I did have to bake them longer and they were still a little gushy in the middle. That's fine! Just cut out the middle! (Or follow directions!) I did use milk instead of cream and 1/2 raspberries and 1/2 blueberries because that was all the raspberries I had. Really good and my somewhat-picky 5yo said, "make these again, Mom." Reviewed for Healthy Choices ABC tag game.
Great! - made it with frozen blackberries (don't let them thaw)
I was drooling when I took these out of the oven and couldnt wait to dig in. Smothered with butter, these are really yummy and made us a great change for breakfast!
Full of berries and simply delicious! Breakfast is fast becoming more enjoyable with these scones!
Your right Mimi, they ARE delicious! I made them the first time with raspberries, but have since made them with blueberries and blackberries too. My whole family looks forward to me making them, and I love them too! Thank you for another great breakfast recipe for my family and I!
After finding this recipe DH and I couldn't wait to try these, so I made them for Christmas morning. You want to talk about good, these are great!!! Hands down a new favorite around here!
Mmmmm....these are fabulous! I made them today, as I had some whipping cream to use up. I love the addition of the vanilla. I also did not use the egg wash and just sprinkled with turbinado sugar. I baked them in a 400 degree oven for about 18 minutes. Perfect and absolutely delicious! Thank you for the wonderful recipe.
These are so good they have you hitting the dish more than once! What an awesome breakfast we had! I never had made scones before and this is the recipe I chose to try try them out. You can bet your bottom dollar they will be made for many moons to come!