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    You are in: Home / Recipes / Mimi's Raspberry and Lemon Muffins With Streusel Topping Recipe
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    Mimi's Raspberry and Lemon Muffins With Streusel Topping

    Mimi's Raspberry and Lemon Muffins With Streusel Topping. Photo by Cookin-jo

    1/3 Photos of Mimi's Raspberry and Lemon Muffins With Streusel Topping

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mimi in Maine's Note:

    This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine yogurt, oil, lemon juice, and egg whites; blend well.
    2. 2
      In a medium bowl combine the 1 1/2 cups flour, 3/4 cup of sugar, baking powder, lemon peel, and salt; mix well.
    3. 3
      Stir in frozen raspberries.
    4. 4
      Add yogurt mixture to flour mixture stirring just until dry ingredients are moistened--one direction only for muffins.
    5. 5
      Line muffin tins with cupcake papers (or just spray the tins and use them as is).
    6. 6
      Spoon batter evenly into the papers.
    7. 7
      In a small bowl make the streusel topping using the 1/4 cup sugar, 2 tablespoons flour, and 1 tablespoon butter,using a fork till crumbly.
    8. 8
      Sprinkle evenly over batter in muffins tins before baking.
    9. 9
      Bake at 400 degrees for 16-20 minutes or until muffins are golden brown.
    10. 10
      Immediately remove from pan and serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Mimi's Raspberry and Lemon Muffins With Streusel Topping

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 42
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.0 mg
    1%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.7 g
    90%
    Protein 3.0 g
    6%

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