Prep 10 mins
Cook 20 mins
This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin.
- In a small bowl combine yogurt, oil, lemon juice, and egg whites; blend well.
- In a medium bowl combine the 1 1/2 cups flour, 3/4 cup of sugar, baking powder, lemon peel, and salt; mix well.
- Stir in frozen raspberries.
- Add yogurt mixture to flour mixture stirring just until dry ingredients are moistened--one direction only for muffins.
- Line muffin tins with cupcake papers (or just spray the tins and use them as is).
- Spoon batter evenly into the papers.
- In a small bowl make the streusel topping using the 1/4 cup sugar, 2 tablespoons flour, and 1 tablespoon butter,using a fork till crumbly.
- Sprinkle evenly over batter in muffins tins before baking.
- Bake at 400 degrees for 16-20 minutes or until muffins are golden brown.
- Immediately remove from pan and serve warm.
I agree with all of the other reviewers - these are excellent! I followed the recipe almost exactly, I only subbed fresh raspberries for frozen. They can out perfectly and are very yummy. Next time, I might add a tsp. of lemon extract, as I love the lemon flavour and I thought these could use a little more of it. Other than that, perfection! Thanks Mimi :).
I can't believe these don't have 100 reviews! Heavens to mergatroid are they good! I can't remember when I have enjoyed a muffin more and this is a show stopper with us! Loved, loved LOVED them!
Lovely and delicious muffins that I have now made more times than I care to count! I made these for a bake sale and they were one of the first things to go. My grandchildren love them and request them when they come to stay for the weekend. I love that they are so flavorful, and easy to make. You are right up there with Kittencal as far as good recipes go Mimi... I hope others try all your recipes! I plan to :)