Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mimi's Raspberry and Lemon Muffins With Streusel Topping Recipe
    Lost? Site Map

    Mimi's Raspberry and Lemon Muffins With Streusel Topping

    Mimi's Raspberry and Lemon Muffins With Streusel Topping. Photo by Cookin-jo

    1/3 Photos of Mimi's Raspberry and Lemon Muffins With Streusel Topping

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mimi in Maine's Note:

    This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine yogurt, oil, lemon juice, and egg whites; blend well.
    2. 2
      In a medium bowl combine the 1 1/2 cups flour, 3/4 cup of sugar, baking powder, lemon peel, and salt; mix well.
    3. 3
      Stir in frozen raspberries.
    4. 4
      Add yogurt mixture to flour mixture stirring just until dry ingredients are moistened--one direction only for muffins.
    5. 5
      Line muffin tins with cupcake papers (or just spray the tins and use them as is).
    6. 6
      Spoon batter evenly into the papers.
    7. 7
      In a small bowl make the streusel topping using the 1/4 cup sugar, 2 tablespoons flour, and 1 tablespoon butter,using a fork till crumbly.
    8. 8
      Sprinkle evenly over batter in muffins tins before baking.
    9. 9
      Bake at 400 degrees for 16-20 minutes or until muffins are golden brown.
    10. 10
      Immediately remove from pan and serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 26, 2011

      55

      I agree with all of the other reviewers - these are excellent! I followed the recipe almost exactly, I only subbed fresh raspberries for frozen. They can out perfectly and are very yummy. Next time, I might add a tsp. of lemon extract, as I love the lemon flavour and I thought these could use a little more of it. Other than that, perfection! Thanks Mimi :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I can't believe these don't have 100 reviews! Heavens to mergatroid are they good! I can't remember when I have enjoyed a muffin more and this is a show stopper with us! Loved, loved LOVED them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      Lovely and delicious muffins that I have now made more times than I care to count! I made these for a bake sale and they were one of the first things to go. My grandchildren love them and request them when they come to stay for the weekend. I love that they are so flavorful, and easy to make. You are right up there with Kittencal as far as good recipes go Mimi... I hope others try all your recipes! I plan to :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Mimi's Raspberry and Lemon Muffins With Streusel Topping

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 42
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.0 mg
    1%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.7 g
    90%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites