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    You are in: Home / Recipes / Mimi's Raspberry and Lemon Muffins With Streusel Topping Recipe
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    Mimi's Raspberry and Lemon Muffins With Streusel Topping

    Mimi's Raspberry and Lemon Muffins With Streusel Topping. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mimi in Maine's Note:

    This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin.

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    Units: US | Metric


    1. 1
      In a small bowl combine yogurt, oil, lemon juice, and egg whites; blend well.
    2. 2
      In a medium bowl combine the 1 1/2 cups flour, 3/4 cup of sugar, baking powder, lemon peel, and salt; mix well.
    3. 3
      Stir in frozen raspberries.
    4. 4
      Add yogurt mixture to flour mixture stirring just until dry ingredients are moistened--one direction only for muffins.
    5. 5
      Line muffin tins with cupcake papers (or just spray the tins and use them as is).
    6. 6
      Spoon batter evenly into the papers.
    7. 7
      In a small bowl make the streusel topping using the 1/4 cup sugar, 2 tablespoons flour, and 1 tablespoon butter,using a fork till crumbly.
    8. 8
      Sprinkle evenly over batter in muffins tins before baking.
    9. 9
      Bake at 400 degrees for 16-20 minutes or until muffins are golden brown.
    10. 10
      Immediately remove from pan and serve warm.

    Ratings & Reviews:

    • on June 26, 2011


      I agree with all of the other reviewers - these are excellent! I followed the recipe almost exactly, I only subbed fresh raspberries for frozen. They can out perfectly and are very yummy. Next time, I might add a tsp. of lemon extract, as I love the lemon flavour and I thought these could use a little more of it. Other than that, perfection! Thanks Mimi :).

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    • on January 12, 2009


      I can't believe these don't have 100 reviews! Heavens to mergatroid are they good! I can't remember when I have enjoyed a muffin more and this is a show stopper with us! Loved, loved LOVED them!

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    • on September 22, 2011


      Lovely and delicious muffins that I have now made more times than I care to count! I made these for a bake sale and they were one of the first things to go. My grandchildren love them and request them when they come to stay for the weekend. I love that they are so flavorful, and easy to make. You are right up there with Kittencal as far as good recipes go Mimi... I hope others try all your recipes! I plan to :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Mimi's Raspberry and Lemon Muffins With Streusel Topping

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 3.0 mg
    Sodium 134.0 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 1.4 g
    Sugars 22.7 g
    Protein 3.0 g

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