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    You are in: Home / Recipes / Mimi's Praline Topped Pumpkin Pie Recipe
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    Mimi's Praline Topped Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Mimi in Maine's Note:

    This is a very tasty pumpkin pie. I love praline and this combines both. It is different in that, the praline is put on the top of the pie when it is almost done baking. You can make the following recipe or you can bake your favorite pumpkin pie and add the praline topping to your own. Either way this is a treat.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    PUMPKIN PIE

    PRALINE TOPPING

    Directions:

    1. 1
      PUMPKIN PIE:.
    2. 2
      In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
    3. 3
      Add beaten eggs, melted butter, and molasses.
    4. 4
      Add the milk, stirring well.
    5. 5
      Pour into a crust-lined pie plate.
    6. 6
      Preheat oven to 450 degrees and bake the pie for 15 minutes.
    7. 7
      Reduce heat and continue baking for 40 minutes; open oven and crumble the Praline Topping with fingers and bake for another 10 minutes.
    8. 8
      PRALINE TOPPING:.
    9. 9
      Mix the brown sugar, chopped pecans, and softened butter together till crumbly; set aside till ready to put on pie.

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    Ratings & Reviews:

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    Nutritional Facts for Mimi's Praline Topped Pumpkin Pie

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2212.2
     
    Calories from Fat 713
    32%
    Total Fat 79.2 g
    121%
    Saturated Fat 32.4 g
    162%
    Cholesterol 550.5 mg
    183%
    Sodium 1736.4 mg
    72%
    Total Carbohydrate 362.6 g
    120%
    Dietary Fiber 6.6 g
    26%
    Sugars 302.0 g
    1208%
    Protein 32.6 g
    65%

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