Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Drop in eggs one at a time, stirring after each.
  3. Fold in flour and mix well.
  4. Add vanilla.
  5. Bake in 350 degree Fahrenheit oven for about 50 minutes.

Reviews

(5)
Most Helpful

I just found this today, and tried it for the first time, simply delicious!! I served it with a fresh strawberry sauce, everyone loved it

Chef mariajane April 23, 2009

I have to tell you, I never made Pound cake before and your recipe was easy!!! Well I will definetly make it again!! I added( Spiced rum poured all over it ) and let it set for a few days and it's a winner.. I really liked the taste even before the RUM!.. I will make it again!! Very good!

kathygraber December 21, 2007

i liked it and thought it was very easy to make. the flavor was very good and buttery...the cake in the middle was nice and soft. just the bottom was a little hard but it was very good though..will make it again.

yajaira.vargas October 03, 2007

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