Prep 15 mins
Cook 45 mins
My grandmother was always the baker in our family and made these pecan pies for every special occasion!
- 236.59 ml butter, melted
- 414.03 ml sugar
- 59.14 ml brown sugar, packed
- 177.44 ml white Karo
- 5 eggs, beaten
- 9.85-14.78 ml vanilla
- 473.18 ml chopped pecans
- 2 unbaked pie shells
- Mix together all ingredients in a large bowl.
- Pour evenly into 2 pie shells.
- Bake at 300 degrees for 45-55 minutes.
I called my sister to ask if she smelled this from her house to which she responded with a definite no. I said, "Look, we have the same nose; the same equipment here. How can you not smell it?" She needs a tune up. Made into delicious tartlets for Under Cover in Photos.