Prep 15 mins
Cook 45 mins
My grandmother was always the baker in our family and made these pecan pies for every special occasion!
- 1 cup butter, melted
- 1 3⁄4 cups sugar
- 1⁄4 cup brown sugar, packed
- 3⁄4 cup white Karo
- 5 eggs, beaten
- 2 -3 teaspoons vanilla
- 2 cups chopped pecans
- 2 unbaked pie shells
- Mix together all ingredients in a large bowl.
- Pour evenly into 2 pie shells.
- Bake at 300 degrees for 45-55 minutes.
I called my sister to ask if she smelled this from her house to which she responded with a definite no. I said, "Look, we have the same nose; the same equipment here. How can you not smell it?" She needs a tune up. Made into delicious tartlets for Under Cover in Photos.