1 Review

I decided to try out a different pumpkin pie recipe and have had yours saved for awhile. This turned out very nicely. I usually use brown sugar in the filling but the white was a nice change (and it lets you taste the spices a bit more). I liked the addition of cornstarch in the filling and my pie cooked evenly and cut nicely. I used Whole Foods brand pumpkin (but I'll keep an eye out for the "One-Pie"). Thanks Mimi! Roxygirl

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Roxygirl in Colorado November 10, 2008
Mimi's New England Pumpkin Pie