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    You are in: Home / Recipes / Mimi's New England Pumpkin Pie Recipe
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    Mimi's New England Pumpkin Pie

    Average Rating:

    1 Total Reviews

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    • on November 10, 2008

      I decided to try out a different pumpkin pie recipe and have had yours saved for awhile. This turned out very nicely. I usually use brown sugar in the filling but the white was a nice change (and it lets you taste the spices a bit more). I liked the addition of cornstarch in the filling and my pie cooked evenly and cut nicely. I used Whole Foods brand pumpkin (but I'll keep an eye out for the "One-Pie"). Thanks Mimi! Roxygirl

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    Nutritional Facts for Mimi's New England Pumpkin Pie

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1583.4
     
    Calories from Fat 374
    23%
    Total Fat 41.6 g
    64%
    Saturated Fat 22.9 g
    114%
    Cholesterol 520.0 mg
    173%
    Sodium 1626.1 mg
    67%
    Total Carbohydrate 286.3 g
    95%
    Dietary Fiber 3.1 g
    12%
    Sugars 230.1 g
    920%
    Protein 29.2 g
    58%

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