Mimi's New England Cranberry Orange Muffins

Submitted by Mimi in Maine

"These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Recipe #202126."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 2 eggs
• 4 tablespoons butter (melted)
• 1⁄2 cup sour cream
• 1 teaspoon vanilla
• 1⁄3 cup full cranberry-orange relish

directions

1. In a large bowl combine the flour, sugar, powder, soda, cinnamon, and salt.
2. In another bowl mix together the eggs, melted butter, sour cream, and vanilla; mix well.
3. Make a well in the dry ingredients and add the liquid to it; mix just enough till blended.
4. Gently fold in the full 1/3 cup of cranberry orange relish.
5. Put in paper-lined tins and bake 350 degrees for 20-30 minutes.

Reviews

[sarah.cliatt]

These are tasty muffins. I had (still have) a lot of leftover cranberry orange relish so was looking for a recipe to use it up. Made these this morning with a few mods. I cut the sugar down to 1/2 cup and bumped up the relish from 1/3 to 1/2 cup. I also used canola oil vs butter because I was too lazy to melt butter. I also added a 1/2 cup of pecans, toasted and chopped. I actually think these could use a little more relish. Maybe 2/3 cup? Anyway, tasty addition to my breakfast. Thanks!

 

[Caroline Cooks]

I need 10 stars for this! Made Mimi's cranberry-orange relish(delish) and saw the muffin recipe. OH, MY, STARS(10)!!! These are TDF. I added some chopped pecans, otherwise followed to a "T". This will be a repeat muffin recipe for sure! Thanks, Mimi...another winner!