Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe was given to me by a good friend years ago. You may call it Molasses Cake or Gingerbread, as I do. It makes a big 9x13 pan. This is the recipe I use for Gingerbread. Yum. Put whipped cream on top and you have a great dessert. Best part about this recipe is that you dump everything in you mixing bowl and mix. Then add the boiling water and you are done.

Ingredients Nutrition

Directions

  1. Mix everything together EXCEPT the boiling water and mix well.
  2. Add the boiling water; mix well.
  3. Put into a greased and floured 9x13 pan and bake 350 degrees for 25 minutes till done.
  4. Serve with whipped cream.

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