Mimi's Passover Matzoh Balls

Submitted by StevenHB

"Grandma Mimi's matzoh balls"

 

• Ready In: 49hrs
• Ingredients: 5
• Serves: 20-24

ingredients

• 2 cups matzo meal
• 9 eggs
• 1⁄2 cup margarine, melted
• chopped parsley
• 6 ounces ice cold water or 6 ounces seltzer water

directions

1. Beat eggs and add margarine. Beat.
2. Add water and beat.
3. Add parsley then matzoh meal. Mix very well.
4. Refrigerate for at least 5 hours.
5. Make balls of 1 tablespoon - add to boiling water.
6. Boil, partially covered, 45 minutes.
7. Remove and place on a Silpat-covered cookie pan.
8. Cover with plastic and freeze.
9. Next day, put in plastic bags and freeze.