Mimi's Maine Blueberry Cobbler

READY IN: 55mins
Recipe by Mimi in Maine

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish.

Top Review by SoCalCookerGal

Super delicious! I served this to my guests over the 4th of July. Everyone LOVED it! I was even asked for the recipe which I had no problem doing. I used fresh lemon juice and reduced fat buttermilk. I also sprinkled over the top cinnamon sugar. I doubled the recipe and was able to get 15 servings! I also served it with a scoop of vanilla bean ice cream. I also liked this recipe very much because it was not overly sweet. Just perfect! Thank you so much for sharing this yummy cobbler recipe!

Ingredients Nutrition


  2. In a large bowl combine all the ingredients.
  3. Put into a 2 quart baking dish which has been sprayed with cooking spray.
  4. Bake at 375 degrees for 10 minutes while you make the Cobbler.
  5. COBBLER:.
  6. In a small bowl combine the first five ingredients; mix well.
  7. Cut in the cold butter till mixture resembles coarse crumbs.
  8. Stir in the buttermilk just till moistened.
  9. Drop by tablespoons onto blueberry mixture.
  10. Sprinkle some sugar over the top of the dough.
  11. Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
  12. Serve warm with vanilla ice cream or whipped cream.

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