Recipe by Mimi in Maine
Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish.
Top Review by SoCalCookerGal
Super delicious! I served this to my guests over the 4th of July. Everyone LOVED it! I was even asked for the recipe which I had no problem doing. I used fresh lemon juice and reduced fat buttermilk. I also sprinkled over the top cinnamon sugar. I doubled the recipe and was able to get 15 servings! I also served it with a scoop of vanilla bean ice cream. I also liked this recipe very much because it was not overly sweet. Just perfect! Thank you so much for sharing this yummy cobbler recipe!
- 946.36 ml blueberries (fresh or frozen)
- 118.29 ml sugar
- 29.58 ml cornstarch
- 14.79 ml lemon juice
- 1.23 ml cinnamon
- 0.59 ml nutmeg
- 354.88 ml flour
- 59.14 ml sugar
- 7.39 ml baking powder
- 1.23 ml salt
- 2.46 ml baking soda (scant)
- 66.55 ml cold butter
- 177.44 ml buttermilk, plus 1 tablespoon
Directions See How It's Made
- In a large bowl combine all the ingredients.
- Put into a 2 quart baking dish which has been sprayed with cooking spray.
- Bake at 375 degrees for 10 minutes while you make the Cobbler.
- In a small bowl combine the first five ingredients; mix well.
- Cut in the cold butter till mixture resembles coarse crumbs.
- Stir in the buttermilk just till moistened.
- Drop by tablespoons onto blueberry mixture.
- Sprinkle some sugar over the top of the dough.
- Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
- Serve warm with vanilla ice cream or whipped cream.