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    You are in: Home / Recipes / Mimi's Lasagne Chili Soup Recipe
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    Mimi's Lasagne Chili Soup

    Mimi's Lasagne Chili Soup. Photo by Julie B's Hive

    1/4 Photos of Mimi's Lasagne Chili Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Mimi's Artisan Bread Bowls to put it into. It calls for spaghetti sauce in a jar and I use Paul Newman's Sockaroonie. Yummmm!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1 cup coarsely chopped zucchini (set aside)
    • 1/4 cup coarsely chopped onion
    • 1 lb sweet Italian turkey sausage (or regular)
    • 2 garlic cloves (minced)
    • 1 (26 ounce) jar spaghetti sauce
    • 2 (14 1/2 ounce) cans beef broth
    • 1 cup water
    • 1 1/2 cups uncooked pasta, nuggets (radiatore)
    • 2 tablespoons snipped basil (optional)

    Directions:

    1. 1
      Coarsely chop zucchini and set aside.
    2. 2
      Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
    3. 3
      Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
    4. 4
      Add spaghetti sauce, broth, and water; bring to a boil.
    5. 5
      Stir in pasta; reduce heat cook covered for about 7 minutes.
    6. 6
      Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
    7. 7
      Stir in basil.
    8. 8
      Ladle soup into bowls and enjoy.

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    Ratings & Reviews:

    • on October 06, 2009

      45

      A good hearty soup that is quick to prepare which I just love! I made spaghetti a few days ago and I had extra sauce to use up and this seems to be the perfect recipe for that. This one will definitely be repeated in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I used a Hot Italian Pork Sausage (1 link short of a pound), chunky vegetable spaghetti sauce and prepared my pasta on the side. This was a very filling and very good lunch on cold and windy day. Will definitely make again. Made for This Little Piggy Went to Market, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Made this a couple nights ago for dinner and we absolutely loved it! I did add some crushed red pepper as i like a bit of spice. Also, I kept my meat and veggies a little chunky as Ratalouille did. The only other thing I did differently was add an extra can off broth the next day because it thickened up quite a bit over night! Thanks again for the recipe Mimi, I will for sure be using it in the future!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mimi's Lasagne Chili Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 81
    29%
    Total Fat 9.0 g
    13%
    Saturated Fat 0.7 g
    3%
    Cholesterol 40.9 mg
    13%
    Sodium 1480.2 mg
    61%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.7 g
    38%
    Protein 17.4 g
    34%

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