Mimi's Huge Blueberry Muffins

READY IN: 1hr 5mins
Recipe by Mimi in Maine

A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.

Top Review by Ktresi20

My girlfriend and I made these muffins based off the picture we saw when actually looking at a different recipe. Sure am glad we made these they were absolutely amazing the only issue we had was them not raising enough. Will def pass this recipe along!

Ingredients Nutrition


  1. You will also need: cupcake papers.
  2. Using a mixer cream together in a bowl the butter, sugar, and vanilla.
  3. Add the 2 eggs and mix well.
  4. Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
  5. Add 1/2 cup blueberries gently by hand.
  6. Then add the other 2 cups of blueberries gently by hand.
  7. Line a 12 cupcake tin with cupcake papers.
  8. Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
  9. Sprinkle with granulated sugar.
  10. Bake at 375 degrees for 25-35 minute.

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