Prep 20 mins
Cook 3 hrs
This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not only has honey, but oatmeal as well. It is excellent for toast and sandwiches. This recipe makes a large (1 3/4 - 2 lb.) loaf.
- 1 1⁄2 cups water
- 2 tablespoons vegetable oil
- 1⁄3 cup honey
- 1 teaspoon salt
- 1 1⁄2 cups rolled oats
- 3 1⁄2 cups bread flour
- 1 tablespoon brown sugar
- 2 1⁄2 teaspoons yeast
- Add ingredients to your bread machine according to manufactureres instructions.
- Do on either light or medium crust.
- When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.
Bread came out great. I barely took it out of the bread machine and half of it was gone!
This bread is really great - a little sweet but not overly so. A big thumbs-up from the husband and the 3-yr-old. : )
I loved this bread! We have made it a few times and each time, it comes out perfect! This is a great bread for breakfast. It have a fine crumb that makes it very enjoyable to eat. Thank you SO much for posting this. This will be made MANY more times for many years!!