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    You are in: Home / Recipes / Mimi's Gingerbread Scones Recipe
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    Mimi's Gingerbread Scones

    Mimi's Gingerbread Scones. Photo by Mimi in Maine

    1/2 Photos of Mimi's Gingerbread Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mimi in Maine's Note:

    I found this in a magazine years ago and loving gingerbread flavor as I do, I had to try these. They are yummy! These are wonderful with a cup of tea.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Combine the first eight ingredients.
    2. 2
      With a pastry blender, cut in the butter till there are coarse crumbs.
    3. 3
      Make a well in the center.
    4. 4
      In small bowl mix the next five ingredients--the egg, egg white, molasses, milk, and vinegar.
    5. 5
      Mix this well; it may be a little dry.
    6. 6
      Put on floured board and knead a few times till smooth.
    7. 7
      Pat into a 7" circle and cut into 8 wedges.
    8. 8
      Arrange on an ungreased baking sheet having the wedges 1" apart.
    9. 9
      Brush with the extra beaten egg white and sprinkle with sugar.
    10. 10
      Bake in a 400 degree oven for 12-15 minutes.
    11. 11
      Cool on a wire rack for 20 minutes.
    12. 12
      Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mimi's Gingerbread Scones

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 43.0 mg
    14%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.8 g
    67%
    Protein 5.3 g
    10%

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