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    You are in: Home / Recipes / Mimi's Gingerbread Men Recipe
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    Mimi's Gingerbread Men

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2007

      Nice and soft -- we used butterscotch chips for buttons. I liked them even better the next day.

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    • on December 11, 2007

      These turned out SO cute...and more importantly they tasted great. I ended up refrigerating the dough overnight because of time constraints and was a little worried that it would be too dry and hard, but after a few minutes out of the fridge it rolled out well. Thanks

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    • on January 15, 2009

      Delicious! Keep forever too--if you don't gobble them all up. Just the right texture and crispness level. Thanks for posting!

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    • on November 26, 2007

      Wow, these cookies are amazing and they stayed soft. I frosted these with 1 cup confectioners sugar with a bit of hot water (maybe 1 tbsp) and 1/4 tsp. vanilla added. All of my coworkers loved them and I made them vegan by using 1/4 cup applesauce instead of the egg, decorated with chocolate chips, dried cranberries and raisins. I also made these with 1/2 cup molasses and 1/2 cup golden syrup instead of 1 cup molasses. I cooked mine about 7 minutes at 375 degrees F and they were perfect. Thanks for sharing this recipe they were yummy!!!! :)

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    • on October 29, 2007

      mimi in Maine...I made these for a bake sale this weekend. My house smelled wonderful all day. I used a smaller man cookie cutter and a flower shaped cutter. My oven cooks high so I had to reduce the temp to about 330 and cooked for about 7 minutes, again that is my oven's problem. The dough was wonderful to work with, I chilled it for close to 3 hours. I had no problems rolling it or rerolling it. I problably have close to 5 dozen cookies to sell tomorrow. Thank you, its definately a keeper in my books..my daughter has requested them for her Christmas party already.

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    Nutritional Facts for Mimi's Gingerbread Men

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.8 mg
    2%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.2 g
    64%
    Protein 2.9 g
    5%

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