Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mimi's Fantastic Thick Spaghetti Sauce Recipe
    Lost? Site Map

    Mimi's Fantastic Thick Spaghetti Sauce

    Mimi's Fantastic Thick Spaghetti Sauce. Photo by Mimi in Maine

    1/1 Photo of Mimi's Fantastic Thick Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mimi in Maine's Note:

    A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time. I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She was from Italy and made the best sauce in the world. Hubby loves it and comments on it whenever we have it which is once a week. It freezes well and is great with meatballs even thought there is a lot of meat in the sauce. Serve it with garlic bread and you will be sooooo happy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
    2. 2
      Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
    3. 3
      Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
    4. 4
      Add basil, brown sugar, salt, parsley, and black pepper and mix well.
    5. 5
      Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
    6. 6
      Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
    7. 7
      Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mimi's Fantastic Thick Spaghetti Sauce

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 76.8 mg
    25%
    Sodium 1856.0 mg
    77%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 8.7 g
    34%
    Sugars 24.9 g
    99%
    Protein 37.3 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites