Mimi's Excellent Cheesy Vegetables

READY IN: 30mins
Recipe by Busy Mom 628

This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.

Top Review by Sharron

I am always trying to find recipes to get my kids to eat vegetables. They still did not like these very much. It was tolerable but I don't think I would make again. I think there needs to be more seasoning on the vegetables. Just tasted like I was trying to cover up the veggies with cheese.

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (6 ounce) jar Cheez Whiz
  • 2 (16 ounce) packages frozen vegetables (I like broccoli or broccoli cauliflower carrot mix)


  1. Sauté onion and garlic in butter.
  2. Add soup and cheez whiz.
  3. Cook until cheez whiz melts.
  4. Pour vegetables into a 9x13 oven dish or baking pan.
  5. Pour Cheez/soup mixture over top of vegetables.
  6. Cook at 350F for about 20 minutes or until heated thoroughly.

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