Mimi's Down East Blueberry Pie

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.

Ingredients Nutrition


  1. Line an 8" pie plate with crust.
  2. Pour in the blueberries.
  3. Mix together the rest of the ingredients and scatter over the blueberries.
  4. Dot with pieces of the butter.
  5. Put the top crust on.
  6. Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.


Most Helpful

My wife grabbed some blueberries at the store especially to make this pie. I have been craving one all summer. This pie was just sweet enough and the crust was tender and delicious! This pie is now printed and in my favorites recipe box!

davidthurston1960 September 12, 2011

I used fresh Maine blueberries and the pie was just sweet enough for us. It was so good that DH and I had to have 2 pieces each!

FoodieFanatic August 24, 2009

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