Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mimi's Down East Blueberry Pie Recipe
    Lost? Site Map

    Mimi's Down East Blueberry Pie

    Mimi's Down East Blueberry Pie. Photo by Mimi in Maine

    1/3 Photos of Mimi's Down East Blueberry Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Mimi in Maine's Note:

    Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line an 8" pie plate with crust.
    2. 2
      Pour in the blueberries.
    3. 3
      Mix together the rest of the ingredients and scatter over the blueberries.
    4. 4
      Dot with pieces of the butter.
    5. 5
      Put the top crust on.
    6. 6
      Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 12, 2011

      55

      My wife grabbed some blueberries at the store especially to make this pie. I have been craving one all summer. This pie was just sweet enough and the crust was tender and delicious! This pie is now printed and in my favorites recipe box!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      I used fresh Maine blueberries and the pie was just sweet enough for us. It was so good that DH and I had to have 2 pieces each!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mimi's Down East Blueberry Pie

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 893.6
     
    Calories from Fat 113
    12%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 396.7 mg
    16%
    Total Carbohydrate 201.8 g
    67%
    Dietary Fiber 7.4 g
    29%
    Sugars 179.2 g
    716%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes