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    You are in: Home / Recipes / Mimi's Double Rich Chocolate Cake (From a Cake Mix) Recipe
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    Mimi's Double Rich Chocolate Cake (From a Cake Mix)

    Mimi's Double Rich Chocolate Cake (From a Cake Mix). Photo by Mimi in Maine

    1/3 Photos of Mimi's Double Rich Chocolate Cake (From a Cake Mix)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mimi in Maine's Note:

    This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.

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    Ingredients:

    Serves: 12

    Yield:

    tube pan

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large mixing bowl.
    2. 2
      Blend and scrape bowl; then beat at medium speed for 4 minutes.
    3. 3
      Pour into greased and floured 10" tube pan.
    4. 4
      Bake at 350° for 55-60 minutes or till done. Do not underbake.
    5. 5
      Cool in pan for 15 minutes.
    6. 6
      Remove from pan and finish cooling on rack.
    7. 7
      Frost if desired or sprinkle confectioners sugar over it.

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    Ratings & Reviews:

    • on April 01, 2010

      55

      this was the best cake i have ever tasted and had the pleasure to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      I absolutely love this cake!!!! It's so easy and so moist and disappears in a snap, my whole familly can't wait to get a piece and have a glass of milk...I also use coffee instead of water as it just adds something special to chocolate. I usually just frost it with a ready-made chocolate frosting from the pantry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      It was very yummy indeed. I added 2 T Special dark cocoa and upped the sour cream to 3/4 c - 1 c (I've made it twice). I also have replace the water with coffee. My 3 year old son is really happy when he sees this cake...I top it with a chocolate chip butter coffee glaze (1 1/2 c chips -semi sweet;3 T coffee 3/4 c butter - melt chips with coffee in a saucepan add butter 1 T at a time keep stirring until smooth. Place pan in ice and stir until desired consistency - the firmer the better(for us).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mimi's Double Rich Chocolate Cake (From a Cake Mix)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 66.9 mg
    22%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.7 g
    79%
    Protein 4.9 g
    9%

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