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    You are in: Home / Recipes / Mimi's Double-Decker Peanut Butter & Chocolate Fudge Recipe
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    Mimi's Double-Decker Peanut Butter & Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Not So Good Cook's Note:

    Another great sweet from Mimi, my best friend's mom. My kids walk in and ask, "Did Mimi make anything today?" This two-layered fudge is one of their favorites. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In sauce pan, melt peanut butter chips, 1 cup sweetened condensed milk, and 2 Tbsp butter. Stir until smooth.
    2. 2
      Remove from heat and stir in peanuts, if desired.
    3. 3
      Spread mixture into wax-paper lined 8-inch square pan.
    4. 4
      In same pan, melt chocolate chips, remaining butter, and remaining condensed milk. Stir until smooth and spread over the peanut butter layer. Cool at room temperature for 15 minutes, then refrigerate until firm.
    5. 5
      To cut into squares, lift fudge out by holding the wax paper. Transfer to cutting board. Store in a closed tin. Can be refrigerated or kept at room temperature.

    Ratings & Reviews:

    • on April 20, 2011

      55

      I always enjoy a good combo of PB & chocolate, & this easy-to-make fudge is definitely that! Not that we ate it all here at home, 'cause we didn't! I cut the squares small & got almost double what was indicated, then sent off all but 10 pieces with my other half to work, where co-workers devoured it all in no time! Loved the flavor combo & will be making it again, for sure! [Made & reviewed in Bargain Basement recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mimi's Double-Decker Peanut Butter & Chocolate Fudge

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 58
    48%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.2 mg
    2%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.2 g
    48%
    Protein 2.8 g
    5%

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