Mimi's Dirty Rice

READY IN: 50mins
Recipe by kitty.rock

This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the "7 seasonings" to make it hotter. I usually make it and put it in stuffed peppers, but it could be a stand alone dish or side. We love it!

Top Review by Haley K

Not a bad quick meal that's super cheap too. I always had just bought the box of dirty rice in the store, but this was better, and I always have everything on hand to make it.

Ingredients Nutrition

Directions

  1. Combine first 7 seasonings and set aside.
  2. Over medium heat, place ground meat and bay leaves in skillet with oil. Brown meat thoroughly. Drain excess grease.
  3. Stir 7 seasonings into meat. Add onions, celery, peppers, and garlic, stirring well.
  4. Add butter and reduce heat to medium; cook 10 minutes, stirring constantly.
  5. Add chicken or beef broth; cook 8 minutes over high heat, stirring once.
  6. Add minute rice and cover. Reduce heat to low and cook for 5 to 10 minutes. Remove from heat. Let stand 10 minutes before serving.

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