Mimi's Dirty Rice
photo by threeovens
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dry mustard
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 teaspoon oregano
- 7 dashes ground red pepper
- 2 tablespoons olive oil
- 2 bay leaves
- 1 medium onion, finely chopped
- 1⁄4 cup finely chopped celery
- 1⁄2 cup chopped red peppers or 1/2 cup green pepper
- 2 teaspoons minced garlic
- 1 tablespoon butter
- 2 cups chicken broth or 2 cups beef broth
- 3⁄4 cup uncooked Minute Rice
- 1 lb ground beef or 1 lb hot smoked sausage, removed from casing
directions
- Combine first 7 seasonings and set aside.
- Over medium heat, place ground meat and bay leaves in skillet with oil. Brown meat thoroughly. Drain excess grease.
- Stir 7 seasonings into meat. Add onions, celery, peppers, and garlic, stirring well.
- Add butter and reduce heat to medium; cook 10 minutes, stirring constantly.
- Add chicken or beef broth; cook 8 minutes over high heat, stirring once.
- Add minute rice and cover. Reduce heat to low and cook for 5 to 10 minutes. Remove from heat. Let stand 10 minutes before serving.
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Reviews
-
WOW! this was the best dirty rice recipe I have ever made. I did use homemade chicken and beef broth for I had them both on hand and thought mixing them together to make 2 cup would flavor the rice better and I was right. It was awesome! I will be making this again and trying sausage next time. I think it will be close to the taste of Bojangles dirty rice and I love Bojangles dirty rice :) Oh! and I used just a few flakes of crushed bay leaves in place of the leaves, I added them to the spices. Thanks for sharing this delicious recipe!
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida