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    You are in: Home / Recipes / Mimi's Cornmeal Scones Recipe
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    Mimi's Cornmeal Scones

    Mimi's Cornmeal Scones. Photo by Mimi in Maine

    1/2 Photos of Mimi's Cornmeal Scones

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mimi in Maine's Note:

    This is a savory scone. Serve them warm with butter and Hot Pepper Jelly or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients in a medium bowl.
    2. 2
      Cut in the butter using pastry blended till it looks like fine crumbs.
    3. 3
      Stir in buttermilk so dough leaves sides of bowl and forms a ball.
    4. 4
      Turn dough onto lightly floured surface and knead lightly about 10 times.
    5. 5
      Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
    6. 6
      Score into 8 wedges, cutting down halfway to the bottom.
    7. 7
      Bake in 400 degree oven for 20-25 minutes or till light brown.
    8. 8
      Immediately remove from sheet and carefully separate wedges.
    9. 9
      Serve warm.
    10. 10
      NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 22, 2011


      I was looking through your recipes and saw this one and knew I had to make them. They went so good with some Chili I had simmering in the crock pot. They were tender and moist with a hint of corn flavor that DH and I loved! I love scones and this one is my new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimi's Cornmeal Scones

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 31.4 mg
    Sodium 397.2 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.2 g
    Sugars 1.2 g
    Protein 4.5 g

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