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    You are in: Home / Recipes / Mimi's Cornmeal English Muffin Bread--For Bread Machine Recipe
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    Mimi's Cornmeal English Muffin Bread--For Bread Machine

    Mimi's Cornmeal English Muffin Bread--For Bread Machine. Photo by Mimi in Maine

    1/9 Photos of Mimi's Cornmeal English Muffin Bread--For Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Mimi in Maine's Note:

    This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

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    Units: US | Metric




    1. 1
      Put in your breadmaker according to manufacturers instructions.
    2. 2
      Medium crust.
    3. 3
      Cool on rack.

    Ratings & Reviews:

    • on July 14, 2010

      Outstanding bread. I love the taste and the texture. I did sub an extra 1/2 cup of cornmeal like one reviewer proposed and it worked fine. It rose to the top of my machine and I thought it was going to raise the lid but fortunately it didn't. I will definately make again. I'm looking forward to toast in the morning made with this bread. Thanks Mimi, for this great bread recipe, it's a keeper.

      UP-DATE~~~~ I used this bread for toast every day since I made it and it is the best toast I've ever eaten. In the past I've always eaten my toast dry because I don't care for soggy toast, now I can eat it with butter and have the crispiest, crunchiest toast ever. It's absolutely delicious. Please try Mimi's english muffin bread, you won't be disappointed.

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    • on October 10, 2009


      Wonderful bread. I wanted something with a little more corn flavor; I might swap an additional 1/2 cup of corn meal for flour next time. I made it in the Kitchen-Aid; I just mixed it all together then let it knead for about 5 minutes. I let it rise, punched it down, let it rise again, formed it into a boule, let it rise again, then baked it at 350F for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      I made the large loaf on the dough cycle of my bread machine then baked @375 35 min in my oven. Turned out perfectly. I used yellow cornmeal and it tasted superior to english muffin bread that I had purchased previously. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Mimi's Cornmeal English Muffin Bread--For Bread Machine

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 216.2
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 20.4 mg
    Sodium 269.4 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 2.3 g
    Sugars 2.0 g
    Protein 6.4 g

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