Mimi's Cornmeal English Muffin Bread--For Bread Machine

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

Ingredients Nutrition


  1. Put in your breadmaker according to manufacturers instructions.
  2. Medium crust.
  3. Cool on rack.


Most Helpful

Outstanding bread. I love the taste and the texture. I did sub an extra 1/2 cup of cornmeal like one reviewer proposed and it worked fine. It rose to the top of my machine and I thought it was going to raise the lid but fortunately it didn't. I will definately make again. I'm looking forward to toast in the morning made with this bread. Thanks Mimi, for this great bread recipe, it's a keeper.

UP-DATE~~~~ I used this bread for toast every day since I made it and it is the best toast I've ever eaten. In the past I've always eaten my toast dry because I don't care for soggy toast, now I can eat it with butter and have the crispiest, crunchiest toast ever. It's absolutely delicious. Please try Mimi's english muffin bread, you won't be disappointed.

jtlucas July 14, 2010

Wonderful bread. I wanted something with a little more corn flavor; I might swap an additional 1/2 cup of corn meal for flour next time. I made it in the Kitchen-Aid; I just mixed it all together then let it knead for about 5 minutes. I let it rise, punched it down, let it rise again, formed it into a boule, let it rise again, then baked it at 350F for 30 minutes.

DrGaellon October 10, 2009

I made the large loaf on the dough cycle of my bread machine then baked @375 35 min in my oven. Turned out perfectly. I used yellow cornmeal and it tasted superior to english muffin bread that I had purchased previously. Great recipe.

dissjwine April 11, 2009

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