Mimi's Coleslaw

READY IN: 20mins
Recipe by Mimi in Maine

I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.

Top Review by Caroline Cooks

Mimi, This dressing is outstanding. Love the horseradish kick! Made with some pre-packed coleslaw mix. Delish! Thanks for posting this keeper!

Ingredients Nutrition

  • 2 quarts finely shredded green cabbage
  • 1 cup shredded carrot
  • DRESSING

  • 2 cups of a good mayonnaise (I use Hellmans)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion (I sometimes use 1/2 tablespoon of dry onion)
  • 1 12 teaspoons salt
  • 12 teaspoon paprika
  • 12 tablespoon prepared horseradish (optional)

Directions

  1. Mix all the ingredients for the dressing together and set aside.
  2. Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
  3. Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
  4. Refrigerate for about 2 hours to blend the flavors.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a