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    You are in: Home / Recipes / Mimi's Cafe Whiskey Sauce Recipe
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    Mimi's Cafe Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nature's Cuisine's Note:

    Serve with Mimi's Cafe Bread Pudding.

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    Units: US | Metric

    • 1/2 lb butter
    • 2 cups sugar
    • 1/4 cup whiskey
    • 4 eggs, beaten in a small bowl with the whiskey


    1. 1
      Melt butter in a small saucepan over low heat.
    2. 2
      Add sugar and stir will.
    3. 3
      Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
    4. 4
      Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
    5. 5
      If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 10, 2010


      OMG...I think I just hurt myself eating this by the spooful. I baked two 9 inch pans of bread pudding and this was just enough to top both. The flavor is outstanding with just a hint of bourbon, that doesn't overpower the sauce. I cooked it slowly and it was a very easy recipe to follow. I can't imagine ever using another recipe for Whiskey Sauce after tasting this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010


      This whiskey sauce is to die for when prepared properly... be really careful not to overcook as it curdles when taken too far. Mimi's uses Jack Daniels in their version which gives it a slightly banana flavor (YUM!) Be careful of using too strong a whiskey (like Jamesons) as you won't be able to get rid of the strong Whiskey flavor by the time the eggs are done setting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimi's Cafe Whiskey Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.4
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 20.4 g
    Cholesterol 222.3 mg
    Sodium 264.5 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 0.0 g
    Sugars 66.9 g
    Protein 4.5 g

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