Mimi's Cafe Spinach Artichoke Dip

Total Time
30mins
Prep 25 mins
Cook 5 mins

This is some yummy wonderful stuff! Found at www.mimiscafe.com.

Ingredients Nutrition

Directions

  1. Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
  2. Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
  3. In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
  4. Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
  5. Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
  6. Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.
Most Helpful

Delicious dip, I baked the dip on 400 for 20 minutes though instead of cooking it on the stove top because I like the dip to be lightly browned on top. Thanks!

cervantesbrandi July 14, 2009