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This is excellent! I made it for a dinner appetizer and ended up eating before, during, and after dinner :) I made about 1 pm and let it sit on my counter for the afternoon and the flavors blended wonderfully. I sliced up a baguette, toasted the slices in the oven and served. Thanks so much for posting a keeper!

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Lvs2Cook May 07, 2006
Mimi's Bruschetta