Mimi's Bruschetta

READY IN: 2hrs 20mins
Recipe by sugaree

A delicious treat, especially when made with home grown ingredients. The longer this sits at room temperature the better it tastes, hence the "cooking time".

Top Review by Lvs2Cook

This is excellent! I made it for a dinner appetizer and ended up eating before, during, and after dinner :) I made about 1 pm and let it sit on my counter for the afternoon and the flavors blended wonderfully. I sliced up a baguette, toasted the slices in the oven and served. Thanks so much for posting a keeper!

Ingredients Nutrition


  1. Cut tomatoes into a small dice and place in bowl.
  2. Add garlic and shallots.
  3. Chop basil coarseley and add to the thomato mixture along with the lemon juice, olive oil and salt & pepper.
  4. Let sit at room temperature - the longer the better - to let the flavors combine.
  5. Spoon onto your favorite bread rounds.

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