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    You are in: Home / Recipes / Mimi's Banana Muffins Recipe
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    Mimi's Banana Muffins

    Mimi's Banana Muffins. Photo by justcallmetoni

    1/1 Photo of Mimi's Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    sugaree's Note:

    My girls loved TGirl's Banana Muffins and wanted to eat the muffins every morning for breakfast. This is a "healthier" version which I don't mind giving them every morning - it makes for a peaceful breakfast time!

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    mini mu ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mush bananas and combine with all the other ingredients. Spoon batter into greased muffin cups and bake for 13-15 minutes.

    Ratings & Reviews:

    • on November 03, 2007


      These muffins were a beautiful treat for a chilly fall afternoon! I used 1/2c. brown sugar and added in a bit of vanilla extract. After they had been in the oven for 2min I placed walnut halves on each one (I made 12 reg muffins, not mini muffins). They look gorgeous and taste even better - and best of all, they were so easy to make. I'll be making these again - soon!

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    • on December 05, 2006


      Fantastic texture and flavor and no fat!!! Quick and easy - will definitely make again. Will decrease sugar to 1/4 c. brown sugar instead of both like other review.

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    • on November 10, 2006


      A bonanza of bananas from our school cafeteria sent me in search of healthy minded recipes to use this fruit. Made these in an instant and they were gone from the office pantry just as fast. I used 1/4 cup of brown sugar Splenda in lieu of both the white and brown sugar. Also skipped the water as the batter seemed rather moist without. The results were wonderful moist and tender. They were plenty sweet so I may cut back on sugar depending on the fruit. With my changes, these were 3 for 2 WW points.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimi's Banana Muffins

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 8.8 mg
    Sodium 62.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.1 g
    Sugars 5.5 g
    Protein 1.2 g

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