Mimi's Anadama Bread (Bread Machine)

READY IN: 4hrs 10mins
Recipe by Mimi in Maine

A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.

Top Review by Dessert Rose

Fantastic bread. I recommend using the normal loaf recipe in your bread machine the first time. This rises a lot. I use the normal recipe, machine menu: white, normal (not rapid rise), 1.5 loaf with medium crust. The baked loaf came to the top of the inside of the machine. I will make this often.

Ingredients Nutrition


  1. Put the ingredients in your bread machine according to directions.
  2. Basic cycle; light crust; loaf size.
  3. Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
  4. Cool on rack.

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