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    You are in: Home / Recipes / Mimi's Anadama Bread (Bread Machine) Recipe
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    Mimi's Anadama Bread (Bread Machine)

    Average Rating:

    3 Total Reviews

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    • on September 17, 2011

      This is exactly the recipe I have from "The Bread Machine Cookbook" by Donna Rathmell German (p. 131). It is a good tasting bread that is not too sweet, and so is fine for sandwiches as well as with dinner or as toast for breakfast. This loaf rises very high, so you might want to make a size smaller than you usually do.

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    • on March 01, 2009

      Made the medium loaf, got rave reviews from DH and DS. Followed the recipe exactly used the dough cycle on my ABM and baked about 40min @375. Will make often....thanks for posting

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    • on January 28, 2009

      Thank you, Mimi! I went to college in Maine a decade ago, and they served anadama bread in the dining hall. I used your exact recipe in the bread machine to make the large dough, but split and baked in the oven 375 for 45 min. Yum!

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    Nutritional Facts for Mimi's Anadama Bread (Bread Machine)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 22
    96%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.7 mg
    1%
    Sodium 278.8 mg
    11%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 6.0 g
    12%

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