Recipe by Mimi in Maine
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper.
- 1 1⁄2 cups dry elbow macaroni
- 3⁄4-1 lb hamburger
- 1⁄2 medium onion (chopped)
- 1 (8 ounce) can tomato sauce
- 1 (10 3/4 ounce) can tomato soup
- salt and pepper (to taste)