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    You are in: Home / Recipes / Mima's Crab and Pasta Salad Recipe
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    Mima's Crab and Pasta Salad

    Mima's Crab and Pasta Salad. Photo by The Pantry Elf

    1/2 Photos of Mima's Crab and Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    The Pantry Elf's Note:

    This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for a big crowd, a picnic, or the perfect side dish for sandwiches and barbeque.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.
    2. 2
      In a large bowl, grate in the onion, bell pepper, celery, and carrot.
    3. 3
      Shred the crab meat into the same bowl, then pour in the penne.
    4. 4
      Add remaining ingredients and mix well, seasoning with salt and pepper to taste.
    5. 5
      Chill at least 4 hours before serving to allow flavors to blend. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Mima's Crab and Pasta Salad

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 39
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.7 mg
    1%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.1 g
    8%
    Protein 4.5 g
    9%

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