Milwaukee Sweet-Tart Supper

Name: Milwaukee Sweet-Tart Supper
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 680.38 g turkey kielbasa, cut into 3 inch pieces and divided; 3 (850.48 g) can Bavarian-style sweet sauerkraut, rinsed and drained; 3 large granny smith apples, peeled, cored, and cut crosswise into rings; 1 medium onion, thinly sliced and separated into rings; 403.98 g can fat-free chicken broth; 2.46 ml caraway seed; 8 medium red potatoes, peeled and quartered (about 3 1/2 lbs); 59.14 ml swiss cheese, shredded (1 oz)

Submitted by AElfflaed

"from Weight Watcher's Six O'clock Solutions. Make ahead tip: Place ingredients in the slow-cooker after lunch, and then dinner will be ready to eat about 4 hours later. If I'm going to be gone all day, I will add the potatoes at the same time as everything else in the morning and cook on low while I am at work all day. Also, I will usually only add a single can of sauerkraut."

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Ready In:: 4hrs 20mins
Ingredients:: 8
Serves:: 8

ingredients

680.38 g turkey kielbasa, cut into 3 inch pieces and divided
3 (850.48 g) can Bavarian-style sweet sauerkraut, rinsed and drained
3 large granny smith apples, peeled, cored, and cut crosswise into rings
1 medium onion, thinly sliced and separated into rings
403.98 g can fat-free chicken broth
2.46 ml caraway seed
8 medium red potatoes, peeled and quartered (about 3 1/2 lbs)
59.14 ml swiss cheese, shredded (1 oz)

directions

Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.