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    You are in: Home / Recipes / Milwaukee Sweet-Tart Supper Recipe
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    Milwaukee Sweet-Tart Supper

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    AElfflaed's Note:

    from Weight Watcher's Six O'clock Solutions. Make ahead tip: Place ingredients in the slow-cooker after lunch, and then dinner will be ready to eat about 4 hours later. If I'm going to be gone all day, I will add the potatoes at the same time as everything else in the morning and cook on low while I am at work all day. Also, I will usually only add a single can of sauerkraut.

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    Units: US | Metric

    • 1 1/2 lbs turkey kielbasa, cut into 3 inch pieces and divided
    • 3 (10 ounce) cans Bavarian-style sweet sauerkraut, rinsed and drained
    • 3 large granny smith apples, peeled, cored, and cut crosswise into rings
    • 1 medium onion, thinly sliced and separated into rings
    • 1 (14 1/4 ounce) can fat-free chicken broth
    • 1/2 teaspoon caraway seed
    • 8 medium red potatoes, peeled and quartered (about 3 1/2 lbs)
    • 1/4 cup swiss cheese, shredded (1 oz)


    1. 1
      Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
    2. 2
      Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
    3. 3
      Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

    Ratings & Reviews:

    • on July 18, 2010


      I haven't even gotten to the potatoes or the cheese yet, but this is DARN GOOD! A keeper, thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milwaukee Sweet-Tart Supper

    Serving Size: 1 (554 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.8
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.9 g
    Cholesterol 61.9 mg
    Sodium 1937.8 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 8.4 g
    Sugars 12.9 g
    Protein 17.5 g

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