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    You are in: Home / Recipes / Milton Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Rachel F's Note:

    A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at "The Drowsy Poet" Note: I usually use Torani syrups bc they are the only ones I can find around here.

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    Units: US | Metric


    1. 1
      Prepare espresso.
    2. 2
      Scoop ice cream into blender.
    3. 3
      Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
    4. 4
      Pour espresso over ice cream.
    5. 5
      Blend to milkshake consistency.

    Ratings & Reviews:

    • on May 12, 2009


      Oh wow! Can I say that I love you right now?!!!!! This was the best part of the Drowsy Poet. I haven't tried it yet but I really want to now. I like to get my Milton with a shot of Irish Cream syrup but the new owners frown on that

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006


      Oh My Gosh!!!! This is awesome. I just found it here and had to run out and try it. I will be making this again. Thanks for posting it!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milton

    Serving Size: 1 (193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.2 g
    Cholesterol 79.2 mg
    Sodium 151.9 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 1.2 g
    Sugars 38.2 g
    Protein 6.3 g

    The following items or measurements are not included:

    hazelnut syrup

    cinnamon syrup

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