Milo Slice
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
24 bars
ingredients
- 177.44 ml sweetened condensed milk
- 150 g butter
- 236.59 ml milo
- 250 g packet plain sweet biscuits, crushed (I use round wine)
- 236.59 ml desiccated coconut
- 236.59 ml raisins
- 354.88 ml icing sugar
- 29.58 ml cocoa
- 14.79 ml butter, softened
- 2.46 ml vanilla
- 29.58 ml boiling water
directions
- Grease the base and sides of a 27cm x 18cm baking tin.
- Place condensed milk and the 150g butter in a medium saucepan.
- Heat, stirring constantly, until the butter has melted.
- Remove from heat and stir in the Milo.
- Combine the biscuit crumbs, coconut and raisins in a bowl.
- Pour the Milo mixture into the biscuit mixture and mix thoroughly.
- Press firmly into the prepared tin and refrigerate for 20 minutes.
- *Icing.
- Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
- Add the vanilla and boiling water.
- Mix to a spreadable consistency, adding a little extra water if required.
- Ice the slice with the icing, allow to firm, then cut into bars.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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