Milo Slice

"From a magazine. (Preparation time doesnt include time for bars to set.)"
 
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Ready In:
25mins
Ingredients:
11
Yields:
24 bars
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ingredients

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directions

  • Grease the base and sides of a 27cm x 18cm baking tin.
  • Place condensed milk and the 150g butter in a medium saucepan.
  • Heat, stirring constantly, until the butter has melted.
  • Remove from heat and stir in the Milo.
  • Combine the biscuit crumbs, coconut and raisins in a bowl.
  • Pour the Milo mixture into the biscuit mixture and mix thoroughly.
  • Press firmly into the prepared tin and refrigerate for 20 minutes.
  • *Icing.
  • Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
  • Add the vanilla and boiling water.
  • Mix to a spreadable consistency, adding a little extra water if required.
  • Ice the slice with the icing, allow to firm, then cut into bars.

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Reviews

  1. VeryGood!
     
  2. Very easy to make slice that suited the sweet tooth members of the family. I cut into small squares because of the sweetness. Another of Evies goes into my 'keepers' file :)
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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