Prep 5 mins
Cook 5 mins
An Aussie twist on a French favourite from Nestle.
- Combine in bowl eggs, milk, vanilla and 2 tbsp NESTLÉ Milo, whisk well.
- Dip bread slices into egg mixture.
- Heat frypan, grease lightly with butter.
- Cook bread both sides until golden.
- Remove from pan, sprinkle both sides with remaining NESTLÉ MILO, serve hot.