Total Time
20mins
Prep 20 mins
Cook 0 mins

This is the recipe as it appeared on the Milnot can before we started playing around. Look for No Bake Cheesecake

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling pineapple juice and water to equal 1 cup.
  2. Chill until slightly thickened.
  3. Cream together cheese, sugar and vanilla.
  4. Add jello and blend well.
  5. Fold in stiffly whipped Milnot.
  6. Add crushed pineapple and mix well.
  7. Mix graham crackers and melted butter together.
  8. Pack 2/3 of mixture on bottom and sides of 9x13 cake pan.
  9. Add filling and sprinkle with remaining crumbs.
  10. Chill several hours or overnight.

Reviews

(1)
Most Helpful

my grandmother makes this dessert. absolutely delicious and addictive

Tito84 February 03, 2013

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