Milnot Cheesecake
photo by Freda B.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 3 ounces lemon Jell-O gelatin
- 1 teaspoon vanilla
- 1 cup boiling water
- 2 cups graham cracker crumbs
- 13 ounces milnot evaporated filled milk, chilled
- 8 ounces cream cheese
- 1 cup sugar
- 1⁄2 cup butter, melted
directions
- dissolve jello in water; cool.
- cream sugar, vanilla, and cream cheese.
- add jello; mix well.
- whip milnot with cold beaters until fluffy.
- fold milnot into jello mixture.
- add butter to graham cracker crumbs and pack into a 9x13 pan.
- add filling to crust.
- sprinkle with more graham cracker crumbs.
- keep refrigerated.
Questions & Replies
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Reviews
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This was the only cheesecake I ever knew and my grandmother used to make it all the time. I loved that it was so light and refreshing. The only thing she did different was used the zest of 1 lemon and the juice from that lemon and mixed it in with the cooled lemon jello. She didn't put vanilla in it but I can see that would only add more flavor to this wonderful dessert. She also added 1/4 cup powered sugar to the graham cracker crumbs then added the melted butter and made the crust. I am so thrilled to find that someone else knew about this lemon jello cheesecake.
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Excellent recipe & my childhood favorite. I also cannot find Milnot here in Raleigh NC. Milnot is filled evaporated milk rather than regular evaporated milk. So look for any brand of filled evaporated milk. I can find this one in the regular grocery & the back of the can says manufactured by Milnot. Try the Hispanic grocery as well . This beats up into whipped cream consistency.
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I'd like to know what everyone is doing now that Milnot doesn't work for the cheesecake recipe. I can't imagine living the rest of my life without this cheesecake. I have been lugging Milnot from Chicago to California for the past 40 years since I moved here and discovered Milnot is not sold in out here. What really ticks me off is that Smucker's buys the Milnot brand and then changes it so that it's useless. Somebody should have told them, "If it ain't broke, don't fix it." What to do? This is my most requested dish to bring to potlucks, family get-togethers, meetings, etc. Please help!
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RECIPE SUBMITTED BY
gypsysoul
United States
eclectic?creative??collector?a little hippie&crunchy?boho???culture lover?aspiring herbalist???&??tea sustained?endowarrior??researcher?saved by grace