Milly's Chokecherry Schnapps

READY IN: 10mins
Recipe by mollypaul

The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.

Top Review by Kstordahl

This was so smooth and delicious I didn't want to share.

Ingredients Nutrition

  • 4 cups chokecherry juice
  • 1 cup sugar
  • 1 cup Everclear alcohol, 190 proof neutral-grain spirits


  1. Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
  2. Add sugar to warmed juice and stir until dissolved.
  3. Add Everclear.
  4. Stir, bottle, and let rest for at least one month.
  5. Serve cool.

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