- 4 cups chokecherry juice
- 1 cup sugar
- 1 cup Everclear alcohol, 190 proof neutral-grain spirits
Directions See How It's Made
- Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
- Add sugar to warmed juice and stir until dissolved.
- Add Everclear.
- Stir, bottle, and let rest for at least one month.
- Serve cool.