Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Millstone website

Ingredients Nutrition

  • 1 cup of your favorite dark-roasted millstone coffee (chilled and double-strength)
  • 3 tablespoons chocolate syrup (or add to taste)
  • 5 cups vanilla ice cream

Directions

  1. Blend coffee, syrup and ice cream in blender until well mixed.
  2. For best results pour into chilled glasses, let stand a minute.
  3. Top with whipped cream and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a