Prep 5 mins
Cook 0 mins
From the Millstone website
- 1 cup of your favorite dark-roasted millstone coffee (chilled and double-strength)
- 3 tablespoons chocolate syrup (or add to taste)
- 5 cups vanilla ice cream
- Blend coffee, syrup and ice cream in blender until well mixed.
- For best results pour into chilled glasses, let stand a minute.
- Top with whipped cream and serve.