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    You are in: Home / Recipes / Millionaires Shortbread or Creamy Caramel and Oat Squares Recipe
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    Millionaires Shortbread or Creamy Caramel and Oat Squares

    Millionaires Shortbread or Creamy Caramel and Oat Squares. Photo by I'mPat

    1/4 Photos of Millionaires Shortbread or Creamy Caramel and Oat Squares

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Noo's Note:

    This is a well used recipe in my house-everybody loves it, and it’s so simple to do! I sent some of these to my husband’s office as part of a Christmas cookie platter, they fought over these-so I guess they liked them! N.B-If you need help with conversions please see HokiesLady's review!

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    Units: US | Metric





    1. 1
      Beat the butter and sugar until fluffy, and then beat in the flour and oats.
    2. 2
      Press the mixture into an 8" square tin, and bake at Gas mark 4 for 25 minutes until golden. Allow to cool.
    3. 3
      For the caramel filling, mix all of the ingredients in a pan until well combined and boil over a low heat until thick-about 3-4 minutes.
    4. 4
      Pour over the biscuit base and leave to set.
    5. 5
      Melt the chocolate and pour over the caramel, leave to set, but just before it gets too hard, mark out your portions. If you do it when completely set, the chocolate shatters.

    Ratings & Reviews:

    • on December 21, 2013


      I made a batch of these late last night (along with another treat), to take to a holiday party this evening. It appears that I will have to make more today... (it seems as though the "gremlins" must have found them over night). When reading the prior reviews, I decided that I could sub brown sugar for the Muscovado, and it worked just fine. Mine don't look nearly as pretty as some pics posted on this recipe, but they do taste wonderful! Well, I'm off to make my next batch (and this time I will hide them). Thanks for posting. "Happy Holidays". (Made for PRMR)

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    • on January 08, 2011


      This is a great cookie. I used brown sugar in place of muscovado. I also appreciate all the info from other reviewers. It was really helpful. Made for PRMR.

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    • on March 02, 2010


      Excellent squares!! I used brown sugar as well, and baked it at 350 for 25 minutes. Watch your caramel - it turns dark super quick! Mine was salvagable, with a luscious creme caramel flavour. I absolutely love the crust on this bar, it's divine and had us running to the kitchen well before the squares had set! Thanks for posting this favourite, Noo! Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Millionaires Shortbread or Creamy Caramel and Oat Squares

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.3 g
    Cholesterol 30.3 mg
    Sodium 94.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.0 g
    Sugars 18.7 g
    Protein 4.6 g

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