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    You are in: Home / Recipes / Millionaire's Shortbread Recipe
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    Millionaire's Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Horrible Histories's Note:

    Also known as Cambridge Squares, we found this delicious recipe whilst visiting Cambridge in 2012. It is superb.

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    Ingredients:

    Serves: 24

    Yield:

    pan

    Units: US | Metric

    For the base

    For the topping

    Directions:

    1. 1
      Set the oven to 320°F Lightly grease a 9 x 13 pan.
    2. 2
      Place all the ingredients for the base in a food processor and whizz together until they form a smooth dough.
    3. 3
      Press the dough into the greased pan and prick all over with a fork. Bake for 35-40 minutes until golden and firm. When done, leave to cool.
    4. 4
      To make the topping, put the butter, sugar, sweetened condensed milk, and the Lyle’s Golden Syrup in a medium saucepan. Stir over low heat until the butter is well melted.
    5. 5
      Let the mixture bubble gently for 5 minutes until it reaches a light golden color, stirring the entire time.
    6. 6
      Pour over the toffee all over the cold shortbread in an even layer. Put in the freezer.
    7. 7
      Melt the chocolate in a bowl over a saucepan of simmering water.
    8. 8
      Take the shortbread out of the freezer. Pour the melted chocolate over the shortbread.
    9. 9
      Put the Cambridge Squares back in the freezer and take out when the chocolate has been fully hardened.
    10. 10
      Take out the squares and cut. Enjoy eating a little taste of Cambridge!

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    Ratings & Reviews:

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    Nutritional Facts for Millionaire's Shortbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 200
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 51.3 mg
    17%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.9 g
    83%
    Protein 3.5 g
    7%

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